1 cup feta cheese, crumbles
1 large or 2 small beefsteak tomatoes, chopped
1 1/2 tablespoons extra-virgin olive oil
3 scallions, chopped
1 teaspoon Mediterranean spiced sea salt
DIRECTIONS:
Full recipe from : yummly.com
Sprinkle the cheese onto a plate with a lip or in a shallow bowl or serving dish. Top with the chopped tomato and drizzle with the olive oil. Sprinkle with the scallions and then with Mediterranean spiced sea salt. Serve with a spoon and pita, tortilla chips, or even as a bruschetta topping on bread.
