Chicken:
2 chicken breasts, cut or pounded into a thin breast
1-2 tablespoon butter
salt and pepper, to taste
any type of no salt seasoning, to taste (I get mine at Costco)
Bruschetta:
5 roma tomatoes, chopped
1 garlic clove, minced
½ small red onion, diced
1 teaspoon olive oil
1 teaspoon balsamic vinegar
¼ teaspoon salt
3-4 heaping tablespoons basil, chopped
½ teaspoon grated Parmesan cheese
INSTRUCTIONS
Full recipe from : yummly.com
In a small bowl, add all ingredients for bruschetta and mix well. Refrigerate until chicken is ready.
Season chicken generously with salt, pepper and no salt seasoning.
In a large skillet, add butter and melt over medium-high heat. Add chicken breasts and sear. Try not to move the chicken breast until your ready to flip it, about 5-7 minutes. Flip and cook another 5-7 minutes, or until chicken is cooked through. Try not to move the chicken around to much. You want that nice crust.
Plate chicken and spoon bruschetta over top of the chicken.
Serve & enjoy!
