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#Recipe : Cajun Bourbon Chicken






Ingredients

6 boneless skinless chicken breast, sliced into 2 inch chunks
1 tablespoon creole seasoning or Cajun seasoning
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons chili powder
1 teaspoon black pepper
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon sriracha
1 tablespoon chili garlic sauce
olive oil
1 1/2 cups cornstarch

For the Bourbon Sauce:
1/4 cup bourbon
1/4 cup chicken broth
1/4 cup soy sauce
1 tablespoon chili powder
4 tablespoon honey
2 tablespoons fresh grated ginger or 2 teaspoons dry
1 tablespoon sesame oil
1 tablespoon olive oil
1 tablespoon of cornstarch mixed with equal amounts of water
green onions to garnish
hot rice to serve

Instructions
Full recipe from : yummly.com

Mix all chicken ingredients except cornstarch and olive oil.
Marinate for about 1 hour or overnight if desired.
Remove from fridge and let come to room temperature.
Heat about 4 tablespoons of oil in a pan over medium heat.
Toss chicken in cornstarch in batches, remove excess cornstarch, and fry for about 3 minutes per side.
Place chicken on a napkin to drain, repeat until all chicken is fried.
For the Sauce:
Add all the ingredients into a sauce pot, bring to boil, reduce heat and simmer for about 5 minutes.

To Assemble:
Remove grease from chicken pot, add chicken and sauce, mix well.
Cook about 5 minutes more.
Serve over hot rice, garnished with green onions.