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#Recipe : Easy Slow Cooker Chili-Lime Mexican Shredded Beef






Ingredients

1 (2 to 3 pound) beef chuck roast
4 cups lemon-lime soda
1 teaspoon chili powder
1 teaspoon salt
3 cloves garlic, crushed
2 limes, juiced

Instructions
Full recipe from : thestayathomechef.com

1. Place the chuck roast into the bottom of a 5 to 8 quart Slow Cooker.

2. Pour soda over chuck roast.

3. Season with chili powder, salt, and garlic.

4. Cover with lid and cook on low for 8 hours until easily shredded with a fork.

5. Shred and pour lime juice over. Serve hot.