2 – 2.5 lbs skin on chicken thighs
Marinade:
1/2 cup lime juice
3 teaspoons lime zest
1/4 cup organic olive oil
4 tablespoons chopped finely fresh cilantro
2 jalapeño, chopped very finely
4 chopped garlic cloves
1 tablespoon honey
2 teaspoons seasalt
1 teaspoon chili powder
Instructions
Full recipe from : yummly.com
Rinse thoroughly the chicken thighs, making sure to remove the bones, leave the skin on, and pat dry with paper towels. Put aside.
Get a large bowl, mixing all of the ingredients of the Marinade together using a clean whisk. Make sure that the Marinade is very well combined together.
Add the chicken to the Marinade, make sure that you stir and coat the chicken thighs evenly. Marinate for 2 hours.
Turn on the grill, brush a little bit of oil on the surface. Add a some of the garlic, cilantro, and the jalapeno from the Marinade on top of the chicken and then grill them until they turn golden brown and charred on both sides. Serve immediately.
