Serves 4
- 2 cups water
- 2 cups milk
- 4 eggs
- 4 green onions, chopped
- 5 cherry tomatoes, chopped
- Handful of cilantro for garnish
- Salt to taste
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- Heat two cups of water and two cups of milk in a pot over medium heat. Bring to a boil and add 4 eggs. Without stirring, add green onions and tomatoes. Let eggs cook for about 5 minutes, or until the egg yolks are just barely firm. Salt to taste (optional).
- Serve one egg per bowl and add broth. Garnish with cilantro and use bread to dip - we used sourdough, but any bread will do. Enjoy!
