1 lb. lean ground chicken (or turkey)
1 Tbsp. olive oil
1 medium onion, chopped
½ cup chopped carrots
½ cup chopped celery
3 cloves garlic, chopped
1½ tsp. chili powder
1½ tsp. ground cumin
1½ tsp. ground paprika
1 (15 oz.) can great northern beans, rinsed and drained
1 (15 oz.) can refried pinto beans
1 cup chicken broth
½ cup beer (or water)
3 oz. Frank’s Red Hot Sauce
Salt and pepper, to taste
INSTRUCTIONS
Full recipe from : yummly.com
Heat olive oil in a large stock pan or dutch oven over medium-high heat. Brown the ground chicken, breaking up the meat into small pieces until cooked through, about 8 to 10 minutes. Set aside and keep warm.
In the same pan add the onion, carrot, celery, garlic, chili powder, cumin, paprika, a pinch of salt and pepper, and cook stirring until the vegetables soften, about 5 to 6 minutes.
Add white beans, refried beans, chicken broth, beer, hot sauce and chicken, bring to a boil and simmer covered on medium-low about 25 to 30 minutes, stirring occasionally.
Top with shredded cheese, greek yogurt/sour cream, green onions, as desired.
