Yields: 4 servings
- 4 Tbsp. olive oil
- 3 cups diced sweet potatoes (about 2 large potatoes)
- ½ yellow onion, diced
- 1 red pepper, sliced
- Salt and pepper to taste
- ½ Tbsp. paprika
- 1 tsp cumin
- 2 cups spinach
- 1 15-oz. can black beans
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- Heat olive oil on medium heat in a large pan. Add sweet potatoes, onion, pepper, salt, pepper, paprika, and cumin and stir. Cook for 10 minutes, occasionally stirring. Add spinach and cook for an additional five minutes. Lastly, add the black beans and stir until all ingredients are well-blended.
