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5 Fast and Fresh Spring Dinners

Our spring recipes highlight the flavors of vegetables, citrus, fresh herbs and more.

1. Easy Spring Gravy

We created this ready-in-10 gravy to jazz up purchased deli-roasted chicken. Add steamed veggies and mashed potatoes, and you have dinner! full recipe HERE

2. Spring Revival Couscous Salad with Filet Mignon

Lean and tender steaks crown a bright, lemony salad made with asparagus, peas and couscous. The recipe comes from chef Michael Ollier, of Certified Angus Beef in Wooster, Ohio. He calls for generous 8-ounce steaks; for budget or dietary reasons, you may want to use a more modest 4-ounce steak. Just reduce the grilling time accordingly. full recipe HERE

3. Creamy Shrimp and Rice Soup

Test after test, our staff raved about this flavorful seafood soup. It has cream but no flour, so it tastes rich without being as heavy as most cream soups—perfect for those first days of spring, when you crave lighter fare, but the weather's still chilly. full recipe HERE

4. Waldorf Chicken Salad

All the traditional Waldorf ingredients are here: apple, grapes, walnuts, celery and mayo. This is a great choice to pack for weekday lunches. full recipe HERE

5. Sunday Beef Rib Roast

Baby carrots, small red potatoes, baby spinach and butterbeans surround a rib roast cooked with zesty Herb-Bacon topper. full recipe HERE

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