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5 Rhubarb Recipes For Your Coffee Table

Rhubarb is an amazingly healthy plant packed with vitamins and minerals and has various benefits for the human body. Rhubarb aids weight loss, promotes a normal digestion process, prevents cancer, stimulates bone growth and protects against osteoporosis and help promote healthy skin. The good news is that they are widely available in almost any season. If you don’t know how to use rhubarb, here is a list of ten rhubarb recipes for a start. They are all deliciously sweet, perfect for your coffee table!

1. Raspberry Rhubarb Almond Bars (Gluten Free and Paleo)

Recipe via www.bakerita.com
These beautiful Raspberry Rhubarb Almond Bars have a crisp almond flour crust topped with soft almond frangipane, fresh raspberries, and tart rhubarb. It is Paleo, gluten free and refined sugar free! It is super quick to make, you just have to mix all the ingredients and then press into the pan.

2. Rhubarb and Custard Cake

via thespoonandwhisk.blogspot.co.uk
You will love this Custard and Rhubarb cake! The moist, lightly cardamom infused sponge with a hint of vanilla, topped with thin rhubarb stalks, it’s heaven… Add custard powder and real custard within the cake batter itself and dot it on top in little clusters as well. This cake is equally amazing served hot or cold!

3. rownie Cookies Rhubarb & Vanilla Bean

via cravingsinamsterdam.com
These cute Brownie Cookies with Rhubarb & Vanilla Bean are like small brownie bites topped with juicy, tart rhubarbs. They are soft and fudgy on the inside. The dark chocolate gives them richness without being overly sweet, and the tartness of the rhubarb still comes through.

4.  Rhubarb Meringue Pie

This Rhubarb Meringue Pie is one of our favorites! The tart rhubarb placed on the batter reduces the sweetness of the cake, then the sweet meringue topping is soft on the inside and crunchy on top. There is a balance of taste and texture in it that makes this cake just perfect!

5. Mini Oat-Crusted Strawberry, Rhubarb&Maple Galettes

Galette is a French word, usually referring to a kind of flat, round cake, made with a flaky pastry dough. This mini oat-crusted strawberry, rhubarb and maple galette might just be your next favorite dessert. The best part is the creamy, cold vanilla-bean ice cream melting on top of the freshly baked galette.

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