1 tablespoon Coconut Oil
1 cup onion, chopped
2 cloves garlic, minced
1 cup celery, chopped
1 carrot, chopped
1 medium potato diced
2 cups Green Split Peas, sorted and rinsed
7- 8 cups water or Vegetable Broth
1 teaspoon Parsley Flakes
1 sprig thyme or 1/4 teaspoon dried Thyme Leaves
1/4 teaspoon dried Oregano
1/2 teaspoon Basil
1 Bay Leaf
Sea Salt to taste
Garnish with sliced green onion or chives
Directions:
Full recipe from : yummly.co
Heat oil in a large pot over medium heat. Cook onion, garlic and celery until onion is soft. Stir in carrot, potato, split peas, broth and seasonings. Cover pot, and bring to boil. Reduce to a simmer for one hour. Discard bay leaf and add salt to taste. Serve in a bowl with chives to garnish. I have also made this soup in a slow cook, just put all the ingredients in the slow cooker for 6-8 hours. Enjoy!
