12 oz baby bella mushrooms
3 cloves garlic, smashed and chopped
2 tbsp olive oil
crushed red pepper flakes
1/4 cup white wine
1/2 lb (8 oz.) Ronzoni Smart Taste uncooked spaghetti
2 tbsp parsley, finely chopped
salt and fresh pepper
Directions:
Full recipe from : yummly.com
Cook pasta in a large pot of salted boiling water according to package directions.
Meanwhile, heat oil in a medium saute pan over medium heat. Add the garlic and red pepper flakes and cook until soft, about 1 minute. Add the sliced mushrooms, salt and pepper and sauté about 2 minutes. Add white wine and cook another 3 minutes.
Before draining the pasta reserve 1/4 cup of the pasta water. Drain pasta and toss with mushrooms, parsley and pepper. If pasta is too dry, add a little of the reserved pasta water. Serve with grated cheese if you wish.
