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#Recipe : Rocky Road Fudge






Ingredients: 

14 oz can sweetened condensed milk
2 Tbsp unsalted butter, room temperature
1 pinch salt
1/2 tsp pure vanilla extract
12 oz Ghirardelli chocolate dark melting wafers
1 1/2 cups walnuts, coarsely chopped
3 cups mini marshmallows
Nutrition Facts

Directions:
Full recipe from : yummly.com

Line an 8" square baking dish with parchment paper, coat with cooking spray then set aside.
Pour the entire can of sweetened condensed milk into a large microwave-safe bowl then add the butter and salt. Microwave on high for 1 full minute, just long enough to heat the milk and melt the butter.
Stir in vanilla and the entire bag of chocolate wafers—we used the minis because they melt so much faster, but it may need an extra 10 seconds in the microwave to get them all the way melted. Once the chocolate has melted completely, immediately fold in the marshmallows and walnuts then spread into prepared dish.
Let fudge cool to room temperature until firmly set, then slice and serve. Enjoy!