1 cup shredded coconut
1 banana
1 tsp cinnamon
½ cup butternut squash purée
½ cup coconut milk
Pinch salt
INSTRUCTIONS
Full recipe from : yummly.com
Puree the ingredients in a food processor until combined but the texture of the shredded coconut remains.
Spoon into serving bowls and enjoy with toppings of choice (options include melted chocolate or cacao nibs, chopped fruit or berries, crushed nuts and seeds, bee pollen).
