#Recipe : Better Than Takeout Baked Honey Sesame Chinese Chicken

Ingredients

4 chicken breasts, cubed
Corn Starch
Coconut Oil-I used refined so there was no coconut taste
8 tablespoons of honey
5 tablespoons of ketchup
4 tablespoons of sugar
2 tablespoons brown sugar
3 tablespoons white vinegar
4 tablespoons soy sauce
pinch of salt
1 1/2 teaspoons of garlic powder
1/2 teaspoon onion powder
3 tablespoons of corn starch mixed with 2 tablespoons water
Scallion/green onion
Sesame seeds (I used toasted)
1 cup corn starch for dipping
2 tablespoons of melted, refined coconut oil

Directions:
Full recipe from : yummly.com

In a bowl, mix cubed chicken with the 1 cup of corn starch; coat thoroughly.

Heat a skillet with the coconut oil and pan fry chicken until slightly golden brown but NOT fully cooked (about 3-5 minutes)

In a large bowl mix sauce ingredients, set aside the scallions and sesame seeds

Once chicken is done being pan fried, place it in a baking dish and pour the sauce over it

Bake at 350 for 25 minutes

This Better Than Takeout Baked Honey Sesame Chinese Chicken is so darn good, and you will not even miss the takeout!