2 Lbs of white or yellow potatoes (peeled or unpeeled), cut into 1/2 inch pieces. (Sometimes russet potatoes work o.k. but tend not to hold their shape as well)
2 Tbsp melted butter
2 Tbsp olive oil
2 tsp dried parsley
1 tsp paprika (smoked paprika is really good here)
1/2 tsp salt
1/4 to 1/2 tsp of freshly ground black pepper (to taste)
1/4 tsp of garlic powder (or cut up several garlic cloves and mix in)
Instructions
Full recipe from : yummly.com
Preheat oven to 425°F. Place potatoes in a 9 x 13 pan.
Pour melted butter and olive oil over potatoes and add the remaining ingredients. Stir together until potatoes are evenly coated.
Place in oven and and bake, stirring every 15 minutes (so they evenly crisp and don't stick to pan), until potatoes are tender and starting to brown in spots and get crispy. This will take about 45-55 min.
