32 ounces (4 cups) white grape juice
8 ounces (1 cup) orange juice
8 ounces (1 cup) apple juice
2 peaches
3 plums
3 apricots
10 cherries
handful of blueberries
1 sprig of mint
sparkling water
Instructions
Full recipe from : yummly.com
In a large pitcher, combine the juices.
Slice and pit the fruits and add them, along with the mint, to the juice mixture.
Place the pitcher in the refrigerator to chill at least 4 hours, up to overnight.
To serve, fill a glass halfway with sangria and top with sparkling water.
