1 lb lean ground beef, thawed
½ teaspoon salt
¼ teaspoon pepper
2 TBS dehyrdrated minced onion or ¼ cup freeze dried chopped onion (1⁄2 medium onion, chopped)
1 teaspoon jarred minced garlic (2 garlic cloves, chopped)
1 cup chunky salsa (we use medium Pace Salsa)
1 teaspoon ground cumin
2 medium fresh zucchini, sliced into half circles (3-4 cups)
fresh cilantro, chopped
Instructions
Full recipe from : yummly.com
Add the ground beef, salt, pepper, onion, and garlic to a large skillet on medium high heat.
Stir while cooking for about 5-8 minutes, until the meat is browned.
Stir in the salsa and cumin, reduce heat to low. Cover and simmer for 10 minutes.
Stir in the sliced zucchini. Cover and simmer an additional 5-10 minutes until the zucchini is just softened but not mushy.
Sprinkle with chopped cilantro just before serving
