1/4 cup softened butter
1/2 tsp dried dill
1/2 tsp dried basil
8 slices of bread of choice
8oz of cheese of choice, sliced
1 medium tomato sliced
Handful of fresh basil (about 3 large leaves or so per sandwich)
INSTRUCTIONS
Full recipe from : yummly.com
 Pre-heat your griddle or skillet while you prepare the sandwiches.
In a small dish, mix the butter, dried dill, and dried basil and then spread a thin layer on each slice of the bread.
Stack the cheese, tomato, and basil on the non-buttered side of the bread and place on the hot griddle. Put another slice of the buttered bread on top to complete the sandwich - buttered side up. Continue this step to complete all 4 sandwiches into the pan.
Let the sandwiches cook over medium/high heat about 2 minutes and flip them over to toast the other side, and then serve.
