1 pound lean ground beef
8 ounces hot Italian sausage, casings removed, and sausage crumbled
1 clove garlic, grated
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
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1 red onion, sliced into ½ inch thick slices
1 red bell pepper, cut into ½-inch-wide strips
1 yellow bell pepper, cut into ½-inch-wide strips
¼ teaspoon salt
⅛ teaspoon black pepper
2 tablespoons extra-virgin olive oil
4 slices provolone cheese
4 sesame hamburger buns, split
4 large basil leaves, torn
1 cup warmed marinara sauce, for topping
INSTRUCTIONS
Full recipe from : yummly.com
Combine the ground beef, sausage, garlic, oregano, salt and pepper in a medium bowl; mix with your hands until just combined. Form into four ¾-inch-thick patties; set aside.
Preheat a grill pan over medium heat. Toss the onion and bell peppers with the olive oil, salt and black pepper in a bowl. Grill the vegetables, turning occasionally, until lightly browned and tender, about 7 minutes. Transfer to a plate and set aside.
Brush the grill or grill pan with olive oil. Add the burgers and cook until browned and cooked through, about 4 minutes per side, topping with the cheese and covering during the last 2 minutes.
Serve the burgers on the buns and top with the onion-pepper mixture, basil and marinara sauce. Serve with chips (optional).
