4 bone-in center cut pork chops (approximately 1 inch thick)
1 tablespoon olive oil
salt and pepper to taste
1 cup diced peaches
1/4 cup minced red onion
1/4 cup minced fresh cilantro leaves
the juice of 1 lime
INSTRUCTIONS
Full recipe from : yummly.com
Preheat a grill or grill pan to medium high heat. Drizzle the olive oil over both sides of the pork chops and season generously with salt and pepper to taste.
Place the pork chops on the grill and cook for 6-8 minutes on each side or until a thermometer registers 160 degrees.
In a bowl combine the peaches, red onion, cilantro and lime juice. Add salt to taste. Salsa can be made up to 8 hours in advance.
Spoon the salsa over the pork chops and serve immediately.
