1 package Tyson® Grilled & Ready® Chicken (2.2 oz/1.37 lb/623 g)
½ cup Wish-Bone® Italian Dressing, divided
½ cup Teriyaki Sauce, divided
2 cups broccoli florets
1½ cups carrots, grated into thin strips
2 teaspoons sesame seeds
3 cups prepared rice
Instructions
Full recipe from : yummly.com
Cut chicken into bite size pieces if desired. Place a wok, or pan, on the stove top and add ¼ cup Wish-Bone® Italian Dressing to it. Turn the heat to medium and bring the dressing to a bubble, then add the chicken. Cook just until the chicken warms up and starts to crisp on the edges. Toss in ¼ cup of Teriyaki Sauce. Cook while stirring until the chicken is coated completely. Scoop out and place in a large bowl.
In the same wok, or pan, add another ¼ cup Wish-Bone® Italian Dressing, toss the veggies in the pan and cook for about 7 to 10 minutes, or until desired doneness. Remove and place in a clean bowl, off to one side of it.
Pour the remaining ¼ cup of Teriyaki Sauce in the pan and cook for about 1 minute, just long enough to warm it up. Toss the chicken back in for 1 to 2 minutes, just long enough to warm it up. Scoop the chicken into the bowl you put the veggies in, off to the other side. Toss sesame seeds over top.
Scoop the Teriyaki Chicken over warm prepared rice, if desired. You can substitute noodles or salad if you like. We love ours over rice, or plain.
Serve with a big old Chicken Teriyaki loving smile!
