1.5 – 2 lbs boneless skinless chicken thighs
1/3 cup honey
1/3 cup teriyaki sauce
1.5 Tbsp soy sauce
2 Tsp minced garlic
1 tbsp onion powder
1 tsp black pepper
Directions
Full recipe from : yummly.com
Arrange chicken in a deep baking dish. In a medium bowl, whisk together all other ingredients until well combined. Pour sauce over chicken ( if making ahead you can now cover with aluminum foil and refrigerate over night, or freeze).
Place in preheated oven for 25 minutes. Serve and enjoy.
