- 1 sheet puff pastry
- 1/2 cup shredded cheese
- 5 pieces of bacon, cooked
- 1 tomato, sliced
- 3 eggs
- Salt & pepper
- Basil for garnish
Directions:
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Cut a large circle in the puff pastry sheet. Sprinkle on cheese, and lay on the bacon. Fold the edges of the puff pastry over themselves to make a rim—it doesn’t have to be perfect! Bake for 10 minutes.
Remove from oven, and lay the tomatoes around the edge. Crack eggs into the middle. Bake for 15-20 additional minutes, depending on how runny you like your egg. Remove from oven, and sprinkle with salt, pepper, and chopped basil. Enjoy!
