#Recipe : Yorkshire Pudding Profiteroles

Here’s what you will need:

• 225g plain flour
• 4 eggs
• 1 tsp sugar
• 400ml milk
• Vegetable oil 

Chocolate sauce:

• 100g dark chocolate
• 2 tbsp butter
• 2 tsp golden syrup
• 2 tsp double cream

Method:
Watch video for this recipe in facebook

• 1) Sift the flour into a large bowl, add sugar and beaten eggs
• 2) Add half the milk, whisk until smooth, then add the other half and whisk until lump free
• 3) Rest batter for 30 minutes, or refrigerate for 15.
• 4) Fill muffin tray with 1 tsp vegetable oil in each hole, then heat at the highest temperature on your oven until piping hot. 
• 5) Add 3 tbsp batter to oiled holes then bake for 20 mins at 230°C/450°F

For the chocolate sauce:

• 1) Heat the chocolate, butter, double cream and golden syrup in a bowl above heated water until melted. Stir.

Serve the puddings with whipped cream and chocolate sauce!