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#Recipe : Deep-Fried Deviled Eggs

Here’s what you will need:
  • 12 Peeled hard boiled eggs
  • 1 cup flour
  • 3 eggs
  • 1 cup panko bread crumbs
  • Oil for frying
  • 4 Tbsp. mayonnaise
  • 2 Tbsp. pickle relish
  • 2 Tbsp. mustard
  • 1 tsp hot sauce
  • Salt to taste
  • Pepper to taste
* Paprika, or seasoning of choice to top

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  • Heat cooking oil for deep frying in a medium size pan over medium heat.
  • Cut the hard boiled eggs in half, lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
  • Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully, place eggs into the hot oil. Fry for 2-3 minutes, flipping over halfway through. Remove from pan and drain excess oil on a paper towel.
  • Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white, dust with paprika and serve!