- 12 Peeled hard boiled eggs
- 1 cup flour
- 3 eggs
- 1 cup panko bread crumbs
- Oil for frying
- 4 Tbsp. mayonnaise
- 2 Tbsp. pickle relish
- 2 Tbsp. mustard
- 1 tsp hot sauce
- Salt to taste
- Pepper to taste
* Paprika, or seasoning of choice to top
Directions:
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- Heat cooking oil for deep frying in a medium size pan over medium heat.
- Cut the hard boiled eggs in half, lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
- Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully, place eggs into the hot oil. Fry for 2-3 minutes, flipping over halfway through. Remove from pan and drain excess oil on a paper towel.
- Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white, dust with paprika and serve!
