1lb/500g SpaghettiFull instruction at : errenskitchen.com
⅛ cup/30g butter
2 cloves garlic, chopped
3 shallots, chopped
8oz/250g cremini/chestnut mushrooms, sliced
½ cup/125ml whipping cream
Freshly grated pecorino romano or parmesan or cheese for serving
A good handful of fresh parsley, chopped
salt & pepper
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